Coriander and Lime Foam (served cold)
| Coriander bunch | 0.100 kg |
| Limes | 0.120 kg |
| Olive oil | 0.050 l |
| Full cream 35% | 0.400 kg |
| Xanthan gum (thickener & stabiliser) | 0.005 kg |
| Salt | 0.005 kg |
| Black pepper, fresh from the mill | 0.001 kg |
| Kisag / iSi disposable gas cartridges | 1.0 St |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Finely mix the coriander, lime zest, and the lime juice with the olive oil
• Heat the full cream with the xanthan a few moments. Mix into the coriander oil and add pepper and salt
• Then finely filter the mix and put it in a siphon
• Add the gas cartridge. Shake energetically and place in the fridge for at least 2 hours
Suggestion:
• Enhance with a touch of honey. For more colour simply add a little mixed spinach
| Nutritional values | per 100 ml |
|---|---|
| Energy | 1530 kJ |
| Energy | 366 kcal |
| Fat | 38 g |
| - of which saturates | 19 g |
| Carbohydrates | 4.1 g |
| - of which sugar | 3.5 g |
| Fibre | 1.3 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.