Avocado foam (served cold)
| Avocado ripe pieces, approx. 280 g | 0.500 kg |
| Whole milk 3.5% | 0.150 kg |
| Full cream 35% | 0.150 kg |
| Lemon juice | 0.030 kg |
| Espelette/Basque chilli | 0.001 kg |
| Salt | 0.007 kg |
| Kisag / iSi disposable gas cartridges | 1.0 St |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Reduce to a pulp the avocado with the whole milk. Add the full cream and lemon juice
• Season with espelette chilli and salt
• Then finely filter the mix and put it in a siphon
• Add the gas cartridge. Shake energetically and place in the fridge for at least 2 hours
Suggestion:
• The full cream can be replaced by a cream yoghurt
| Nutritional values | per 100 ml |
|---|---|
| Energy | 1111 kJ |
| Energy | 266 kcal |
| Fat | 26 g |
| - of which saturates | 9.9 g |
| Carbohydrates | 3.7 g |
| - of which sugar | 3.7 g |
| Fibre | 3.1 g |
| Protein | 3.6 g |
| Salt | 1.5 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.