Truffle Foam (served warm)
| Full cream 35% | 0.400 kg |
| Mascarpone | 0.200 kg |
| Truffle oil made from black truffle | 0.040 l |
| Salt | 0.007 kg |
| Black pepper, fresh from the mill | 0.001 kg |
| Kisag / iSi disposable gas cartridges | 1.0 St |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Mix the cream with the marscapone and gently reheat
• Add the truffle oil, then salt and pepper
• Then finely filter the mix and put it in a siphon
• Add the gas cartridge. Shake energetically and place in a bain-marie at 65 –70 °C
• If necessary, use a second gas cartridge
Suggestion:
• For a more stable texture, blend in a little carrageenan or xanthan
| Nutritional values | per 100 ml |
|---|---|
| Energy | 1778 kJ |
| Energy | 425 kcal |
| Fat | 44 g |
| - of which saturates | 28 g |
| Carbohydrates | 4.7 g |
| - of which sugar | 4.0 g |
| Fibre | 0.0 g |
| Protein | 4.1 g |
| Salt | 2.2 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.