Tortelloni Pomodoro Mozzarella with pesto, diced tomatoes and rocket
Recipe Weight: 400g per Portion
| HILCONA Pasta Fina Tortelli Pomodoro & Mozzarella, 2 x 2 kg, IQF | 2.500 kg |
| HILCONA Pesto with Parmesan, 500 g | 0.400 kg |
| Diced tomato, fresh | 0.500 kg |
| Mozzarella, pearls | 0.400 kg |
| Rocket, washed | 0.200 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Put the pasta with the diced tomatoes in a GN tray and mix well
• Cook it in a preheated combisteamer at 160°C and 20% steam for 8 minutes
• Add the fresh rocket and mix carefully
• Plate everything
Suggestion:
• Of course, during the season of the wild garlic leaves, this dish can be prepared with a wild garlic leaf pesto
| Nutritional values | per portion |
|---|---|
| Energy | 3370 kJ |
| Energy | 805 kcal |
| Fat | 43 g |
| - of which saturates | 14 g |
| Carbohydrates | 66 g |
| - of which sugar | 10 g |
| Fibre | 5.6 g |
| Protein | 36 g |
| Salt | 3.6 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.