
Gratin Dauphinois vegan
Floury potatoes, peeled, 3 mm slices | 3.250 kg |
Oat drink (sugar-free) | 1.800 l |
Flora Professional Plant for cooking 15% (vegan, allergen & palm oil-free) | 0.180 l |
Garlic, chopped | 0.010 kg |
Salt | 0.045 kg |
White pepper, fresh from the mill | 0.002 kg |
Ground nutmeg | 0.003 kg |
Grated cheese alternative vegan | 0.150 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• In a wok, large skillet or similar bring the oat drink to the boil
• Season with salt, pepper and nutmeg
• Add the potatoes and gently stir with a spatula, whilst bringing to the boil
• Let simmer gently for around 5 minutes
• Transfer into GN trays and sprinkle with the cheese substitute
• Put the GN trays in a combisteamer oven preheated with hot air at 180°C for 20 minutes
Suggestion:
• For each GN 1/1 tray put 4,850kg of layered potatoes, sprinkled with 150g of cheese
• Depending on the supplier, the starch of the potatoes can be faded. If so, just bind the dish with a suitable starch
• Depending on the type of vegan grated cheese, a higher temperature may be needed to achieve a golden brown on the cheese
Nutritional values | per 100 g |
---|---|
Energy | 332 kJ |
Energy | 79 kcal |
Fat | 1.5 g |
- of which saturates | 0.9 g |
Carbohydrates | 14 g |
- of which sugar | 2.6 g |
Fibre | 1.4 g |
Protein | 1.6 g |
Salt | 1.0 g |
Allergens | Contains |
---|---|
Almond | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.
