Steamed basmati rice
| Tap water | 1.750 l |
| Basmati rice | 1.300 kg |
Preparation
Preparation :• Put the rice in a strainer and rinse well under cold water. When the water runs clear the rice is ready to cook.
Method:
• Preheat the oven to 100° C and 100% steam.
• Put the water and rice in the Gastronorm trays steam cook for 17 minutes.
• Stir the rice grains with a fork.
Hint:
• 1 Gastro tray 1/1 = 1.3kg basmati rice and 1.750l water = 3kg of steamed rice.
| Nutritional values | per 100 g |
|---|---|
| Energy | 640 kJ |
| Energy | 153 kcal |
| Fat | 0.0 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 34 g |
| - of which sugar | 0.0 g |
| Fibre | 1.0 g |
| Protein | 3.2 g |
| Salt | 0.0 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.