green Beans "naturely"
| Green Beans, IQF | 9.800 kg |
| Rapeseed oil | 0.250 l |
| Salt | 0.080 kg |
Preparation
Preparation:• Assemble all the ingredients
Method:
•Steam the vegetables until they are just firm and place them in a blast chiller
•Carefully mix the vegetables with the salt and oil
Suggestion:
•This can be a base for numerous variations
| Nutritional values | per 100 g |
|---|---|
| Energy | 212 kJ |
| Energy | 51 kcal |
| Fat | 2.5 g |
| - of which saturates | 0.2 g |
| Carbohydrates | 3.5 g |
| - of which sugar | 2.2 g |
| Fibre | 3.0 g |
| Protein | 2.1 g |
| Salt | 0.8 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.