Fried Soba-Noodles with lots of vegetables, garnished with Thai Rice Balls
Recipe Weight: 693g per Portion
| HILCONA Pasta unfilled, Soba Noodles Nests, 5 kg, IQF | 2.000 kg |
| Bunch of spring onions | 0.500 kg |
| Sesame oil roasted | 0.150 kg |
| Onions, chopped into 3mm cubes | 0.300 kg |
| Garlic, chopped | 0.020 kg |
| Ginger, chopped | 0.020 kg |
| Lemongrass paste | 0.010 kg |
| Sambal Oelek | 0.020 kg |
| Red curry paste, vegan | 0.020 kg |
| Vegetable Mix Chinese Style fresh | 2.000 kg |
| Red pepper, strips | 0.500 kg |
| Ketjap Manis sweet soy sauce | 0.300 kg |
| Soybean sprouts, mung bean sprouts | 0.300 kg |
| Coriander bunch | 0.015 kg |
| HILCONA IT'S VEGIC Rice Thai Balls 25 g, 3 x 1.5 kg, IQF | 0.600 kg |
| Limes | 0.180 kg |
Preparation
Preparation:• Prepare all the ingredients
• Cut the green of the spring onions into rounds
• Cut the rest of the onions roughly and add the Chinese vegetable mix
• Cut the limes into quarters
Method:
• Heat the sesame oil in a wok or similar
• Cook the onion, ginger, Sambal Oelek, lemongrass paste and the red curry paste
• Add the julienned capsicums and stir
• Add the Chinese vegetable mix and sauté everything
• Add the defrosted noodle nests and sauté
• Season with soy sauce and continue sautéing until the vegetables are crunchy
• At the same time, cook the Rice Balls in a preheated combisteamer at 180°C for 8 minutes
• Add the soybean sprouts and stir
• Plate the Fried Noodles and garnish with the Rice Balls, the green of the spring onions and the lime
Suggestion:
• As a change, try this dish with tofu and the other HILCONA Balls
| Nutritional values | per portion |
|---|---|
| Energy | 3442 kJ |
| Energy | 823 kcal |
| Fat | 25 g |
| - of which saturates | 6.2 g |
| Carbohydrates | 118 g |
| - of which sugar | 33 g |
| Fibre | 15 g |
| Protein | 23 g |
| Salt | 3.0 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
| Soybeans | yes |
| Sesame seed | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.