
«Swiss Style Pasta cornettes» with a Minced-THE GREEN MOUNTAIN-Sauce and apple compote
Recipe Weight: 510g per Portion
THE GREEN MOUNTAIN vegan Meat Sauce for Pasta "Swiss Style" | 1.800 l |
Cooked Cornettes Pasta (egg-free) | 2.500 kg |
Apple compote 2.7 kg | 0.600 kg |
Home-made grated cheese alternative for pasta dishes | 0.200 kg |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the cornettes, the meat sauce, and the vegan cheese according to the recipe
Method:
• Put the apple compote in attractive dishes
• Plate the ingredients and garnish it with the cheese
Suggestion:
• This Swiss speciality is entirely vegan and very “in fashion”
Nutritional values | per portion |
---|---|
Energy | 2172 kJ |
Energy | 519 kcal |
Fat | 18 g |
- of which saturates | 2.2 g |
Carbohydrates | 61 g |
- of which sugar | 16 g |
Fibre | 9.7 g |
Protein | 23 g |
Salt | 5.4 g |
Allergens | Contains |
---|---|
Gluten | yes |
Cashewnut | yes |
Almond | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.
