Homemade Mayonnaise vegan
| Cashews | 0.620 kg |
| Rapeseed oil | 0.070 l |
| Tap water | 0.360 l |
| Lemon juice | 0.020 kg |
| Mild mustard | 0.040 kg |
| Apple cider vinegar | 0.020 kg |
| Maple syrup | 0.015 l |
| Salt | 0.008 kg |
| Black pepper, fresh from the mill | 0.002 kg |
Preparation
Preparation:• Soak the cashews overnight in cold water
• Prepare all the ingredients
Method:
• Strain the cashews and rince them well in a sieve under cold running water
• Mix all the ingredients well
Suggestion:
• This recipe is a base for many other variations
• Many shops carry ready-made cashew purée
| Nutritional values | per 100 g |
|---|---|
| Energy | 1857 kJ |
| Energy | 444 kcal |
| Fat | 34 g |
| - of which saturates | 5.4 g |
| Carbohydrates | 20 g |
| - of which sugar | 5.0 g |
| Fibre | 2.2 g |
| Protein | 12 g |
| Salt | 0.9 g |
| Allergens | Contains |
|---|---|
| Mustard | yes |
| Cashewnut | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.