Crispy vegan Bacon
| Coconut flakes | 1.000 kg |
| Soy Sauce Tamari | 0.200 l |
| Maple syrup | 0.100 l |
| Rapeseed oil | 0.100 l |
| Smoked paprika | 0.020 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Mix the soy sauce, the maple syrup, the rapeseed oil and the paprika
• Marinate the coconut flakes in this liquid for 30 minutes
• Spread the marinated coconut flakes over oven plates covered with oven paper
• Cook in a preheated combisteamer at 160°C for 3 minutes
• Let the crispy bacon sit for 10 minutes in a place which is dry and warm
Suggestion:
• Makes a striking garnish for vegan dishes
| Nutritional values | per 100 g |
|---|---|
| Energy | 3328 kJ |
| Energy | 795 kcal |
| Fat | 75 g |
| - of which saturates | 56 g |
| Carbohydrates | 15 g |
| - of which sugar | 15 g |
| Fibre | 16 g |
| Protein | 10 g |
| Salt | 0.7 g |
| Allergens | Contains |
|---|---|
| Soybeans | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.