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Plant Based Fillet “chicken-style”, with creamy Tarragon Sauce, red and white rice and yellow heritage carrots

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Plant Based Fillet “chicken-style”, with creamy Tarragon Sauce, red and white rice and yellow heritage carrots

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Recipe Weight: 531g per Portion

Preparation

Nutritional values per portion
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.

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