THE GREEN MOUNTAIN bun with minced meat loaf and cabbage
Recipe Weight: 382g per Portion
| THE GREEN MOUNTAIN Plant-Based fine minced meat loaf alternative, pre cooked, 2 x 2.2 kg, frozen | 1.500 kg |
| Caraway, whole | 0.005 kg |
| White cabbage, julienned | 0.800 kg |
| Apple cider vinegar | 0.050 kg |
| Rapeseed oil | 0.080 l |
| Red onion, strips | 0.200 kg |
| Salt | 0.010 kg |
| Black pepper, fresh from the mill | 1.000 kg |
| Sugar | 0.010 kg |
| Caraway, whole | 0.001 kg |
| Chives, cut | 0.015 kg |
| Bread roll 80 g | 10.0 St |
| Mild mustard | 0.050 kg |
| Lollo green lettuce washed, prepared, whole leaves | 0.100 kg |
Preparation
Preparation:• Prepare all the ingredients
• Roughly chop the cumin
• For the cabbage salad, bring the vinegar to the boil, the oil, salt, pepper, sugar and the chopped cumin
• Season the julienned cabbage with the warm vinaigrette, mixing it well
Method:
• Heat the mince in a preheated combisteamer at 150°C and 40% steam until a core temperature of 75°C
• Cut the bun in two
• Cut a slice of hot mince of around 140 – 150g
• Place the lettuce on the bottom of the bun
• Place the mince on the lettuce and add some mustard
• Place the warm cabbage salad on top
• Finish with the bun top
Suggestion:
• As a change, try this burger with sweet mustard
| Nutritional values | per portion |
|---|---|
| Energy | 2944 kJ |
| Energy | 704 kcal |
| Fat | 36 g |
| - of which saturates | 3.8 g |
| Carbohydrates | 64 g |
| - of which sugar | 58 g |
| Fibre | 23 g |
| Protein | 20 g |
| Salt | 5.2 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Mustard | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.