Vegan Mayonnaise: garlic special (20% garlic)
| Garlic cloves peeled | 0.200 kg |
| Olive oil | 0.150 l |
| Mayonnaise, vegan | 0.670 kg |
| Kala Namak (salt with a sulfur taste) | 0.005 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Put the garlic cloves in the olive oil in an appropriate pot
• Heat the olive oil over low heat and cook the garlic cloves at low heat for 20 minutes
• Reduce the garlic oil and purée and let cool
• Pour the mayonnaise into a bowl and slowly incorporate the garlic oil, bit by bit
• Season with the salt
Suggestion:
• Bring the oil and garlic to the boil and then cook it in a preheated combisteamer at 130°C for 20 minutes
• During the last 5 minutes of cooking, add a little rosemary or thyme. Remove this before puréeing
| Nutritional values | per 100 g |
|---|---|
| Energy | 2501 kJ |
| Energy | 598 kcal |
| Fat | 63 g |
| - of which saturates | 5.8 g |
| Carbohydrates | 7.6 g |
| - of which sugar | 2.2 g |
| Fibre | 1.5 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Allergens | Contains |
|---|---|
| Mustard | yes |
| Sulfite | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.