Gnocchi vegan sauted
| HILCONA Supplements Gnocchi Nature vegan, 10 kg, IQF | 10.000 kg |
| Rapeseed oil | 0.300 l |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Heat the rapeseed oil in a pot or wok
• Fry the gnocchi in the hot oil until crusty
Suggestion:
• This goes very well with dishes which have a sauce
| Nutritional values | per 100 g |
|---|---|
| Energy | 799 kJ |
| Energy | 191 kcal |
| Fat | 3.5 g |
| - of which saturates | 0.3 g |
| Carbohydrates | 34 g |
| - of which sugar | 2.3 g |
| Fibre | 1.7 g |
| Protein | 4.6 g |
| Salt | 0.8 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.