Coral Chips
Recipe Weight: 49g per Portion
| Type 400 white flour | 0.105 kg |
| Rapeseed oil | 0.180 l |
| Tap water | 0.210 l |
| Sea salt, coarse fresh from the mill | 0.004 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Mix the ingredients in a bowl
• Heat a non-stick pan at moderate temperature
• Pour the mixture (approx. 15g per chip) by portion into the non-stick pan and cook both sides
• It’s cooked when the water has evaporated and there are no more bubbles
• Using a spatula, remove from the pan
• Let dry on kitchen paper and season with salt
Suggestion:
• Replace the water for example with beetroot juice as a nice variation
| Nutritional values | per portion |
|---|---|
| Energy | 812 kJ |
| Energy | 194 kcal |
| Fat | 18 g |
| - of which saturates | 1.5 g |
| Carbohydrates | 7.4 g |
| - of which sugar | 0.0 g |
| Fibre | 0.0 g |
| Protein | 1.2 g |
| Salt | 0.4 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.