Leek straw
Recipe Weight: 22g per Portion
| Leek, julienned | 0.200 kg |
| Sea salt, coarse fresh from the mill | 0.001 kg |
| Fryer oil (effective consumption) | 0.020 l |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Fry the julienned leek in the fryer at 160°C for 10 seconds until just crusty
• Let the julienne drain on kitchen paper and season with salt
Suggestion:
• For a variation, add a little curry powder to this dish
| Nutritional values | per portion |
|---|---|
| Energy | 98 kJ |
| Energy | 23 kcal |
| Fat | 2.1 g |
| - of which saturates | 0.3 g |
| Carbohydrates | 1.2 g |
| - of which sugar | 0.7 g |
| Fibre | 0.0 g |
| Protein | 0.0 g |
| Salt | 0.1 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.