Bacon Chips
Recipe Weight: 30g per Portion
| Smoked bacon, sliced | 0.300 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Place the bacon slices side by side on the oven plate, which has been covered with baking paper
• Cover with a layer of baking paper and place a second oven plate on top
• Cook in a preheated combisteamer at 180°C with hot air for 8 minutes
• Let cool and break into bite size pieces
Suggestion:
• As a variation, try this dish with smoked paprika
| Nutritional values | per portion |
|---|---|
| Energy | 319 kJ |
| Energy | 76 kcal |
| Fat | 6.0 g |
| - of which saturates | 2.2 g |
| Protein | 5.7 g |
| Salt | 0.5 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.