Raviolini Verdura with tomato sauce
| HILCONA Raviolini Vegetables, 10 kg, IQF | 60.000 kg |
| HILCONA Tomato Sauce (Sauce Napoli), 1 kg | 40.000 kg |
| Chives, cut | 0.100 kg |
Preparation
Preparation:• Assemble all the ingredients.
Recipe for chilled delivery:
• Pasta and sauce combined
Put 2 kg pasta and 1.34l sauce into the GN 1/1 tray and mix carefully together.
Freshly cook in the delivery kitchen in the preheated Combi-Steamer for 8 minutes at 130 °C and 100% steam.
• Pasta and sauce cooked separately
Put 2 kg pasta in each GN 1/1 tray and add 50 ml rapeseed oil. Mix well.
Prepare your sauce for transport according to your delivery concept.
In the delivery kitchen:
o put the G/N trays in a preheated Combi-Steamer for 6 minutes at 95 °C and 100% steam.
o reheat the sauce according to your concept
Recipe for hot delivery
• Pasta and sauce mixed
Put 2 kg pasta and 1.34l sauce into the GN 1/1 tray and mix carefully.
Cook fresh in the production kitchen in the preheated Combi-Steamer for 8 minutes at 130 °C and 100% steam and send it according to your concept.
• Pasta and sauce separate
Put 2 kg pasta in each GN 1/1 tray and add 50 ml rapeseed oil. Mix well.
In the production kitchen put the G/N trays in a preheated Combi-Steamer for 6 minutes at 95 °C and 100% steam and reheat the sauce and send both according to your delivery concept.
Recipe for Cook & Serve
• Pasta and sauce mixed
Put 2 kg pasta and 1.34l sauce into the GN 1/1 tray and mix carefully.
Cook freshly in the preheated Combi-Steamer for 8 minutes at 130 °C and 100% steam and send serve it.
• Pasta and sauce separate
Put 2 kg pasta in each GN 1/1 tray and add 50 ml rapeseed oil. Mix well.
Put the G/N trays in a preheated Combi-Steamer for 6 minutes at 95 °C and 100% steam and reheat the sauce to your concept and serve both.
| Nutritional values | per 100 g |
|---|---|
| Energy | 507 kJ |
| Energy | 121 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.5 g |
| Carbohydrates | 21 g |
| - of which sugar | 4.5 g |
| Fibre | 1.6 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.