Organic Bites Plate with dips
Recipe Weight: 149g per Portion
| HILCONA IT'S VEGIC organic Bites Mediterranean, 22 - 24 g, 2 x 1.5 KG, IQF | 0.600 kg |
| HILCONA IT'S VEGIC organic Bites Oat Vegetables, ca. 22 - 24 g, 2 x 1.5 KG, IQF | 0.600 kg |
| Diced tomato, fresh | 0.100 kg |
| Olive oil | 0.030 l |
| Sea salt, coarse fresh from the mill | 0.002 kg |
| Black pepper, fresh from the mill | 0.001 kg |
| Basil bunch | 0.005 kg |
| Sour single cream 15%, boil-proof | 0.150 kg |
| Salt | 0.002 kg |
| Cumin | 0.001 kg |
| Chervil bunch | 0.005 kg |
Preparation
Preparation:• Prepare all the ingredients
• Dip : tomato and basil
o Cut the basil in strips
o Mix the diced tomatoes with the olive oil. Season with the sea salt, pepper and basil strips
• Dip : sour cream and chervil
o Remove the leaves from the chervil and finely chop them
o Mix the sour cream, salt, cumin, and chopped chervil until smooth
Method:
• Cook the Bites in a preheated combisteamer for 10 minutes at 180°C with hot air
• Plate the Bites and serve the dips separately
Suggestion:
• Just as delicious when served with other herbs
| Nutritional values | per portion |
|---|---|
| Energy | 1310 kJ |
| Energy | 313 kcal |
| Fat | 16 g |
| - of which saturates | 3.5 g |
| Carbohydrates | 27 g |
| - of which sugar | 3.7 g |
| Fibre | 4.8 g |
| Protein | 13 g |
| Salt | 1.5 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.