Crunchy Oat and Vegetable Organic Bites with a sour cream and chervil dip
Recipe Weight: 151g per Portion
| HILCONA IT'S VEGIC organic Bites Oat Vegetables, ca. 22 - 24 g, 2 x 1.5 KG, IQF | 1.200 kg |
| Sour single cream 15%, boil-proof | 0.300 kg |
| Salt | 0.003 kg |
| Cumin | 0.001 kg |
| Chervil bunch | 0.010 kg |
Preparation
Preparation:• Prepare all the ingredients
• Dip : sour cream and chervil
o Remove the leaves from the chervil and chop finely
o Mix the sour cream, salt, cumin, and chopped chervil until smooth
Method:
• Cook the bites in a preheated combisteamer for 10 minutes at 180°C with hot air
• Plate the bites and serve the dip separately
Suggestion:
• Just as delicious when served with flat parsley in place of the chervil
| Nutritional values | per portion |
|---|---|
| Energy | 1258 kJ |
| Energy | 301 kcal |
| Fat | 15 g |
| - of which saturates | 3.8 g |
| Carbohydrates | 26 g |
| - of which sugar | 4.3 g |
| Fibre | 5.0 g |
| Protein | 13 g |
| Salt | 1.5 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.