No Fish & Chips (Vegan Style)
Recipe Weight: 416g per Portion
| HILCONA IT'S VEGIC Ocean Sticks 35 g, Vegan, 3 x 1.5kg, IQF | 1.750 kg |
| Sweet potato chips, IQF | 1.800 kg |
| Salt | 0.008 kg |
| Fryer oil (effective consumption) | 0.300 l |
| Red wine vinegar | 0.010 l |
| Mayonnaise, vegan | 0.250 kg |
| BRESC Pesto Verde | 0.050 kg |
Preparation
Preparation:• Prepare all the ingredients
• Dip: mix the vegan mayonnaise with the pesto
Method:
• Cook the Ocean Sticks in a hot air oven preheated to 180°C for 10 minutes
• Fry the chips according to the instructions until crunchy. Add salt and vinegar
• Plate everything and serve with the dip
Suggestion:
• Of course, you can also fry the Ocean Sticks in a fryer at 175°C for 4 minutes until they are crunchy
| Nutritional values | per portion |
|---|---|
| Energy | 4141 kJ |
| Energy | 990 kcal |
| Fat | 75 g |
| - of which saturates | 7.0 g |
| Carbohydrates | 65 g |
| - of which sugar | 14 g |
| Fibre | 12 g |
| Protein | 9.7 g |
| Salt | 4.5 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Mustard | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.