Sweet & Sour Sauce (red, chinese)
| Sesame oil roasted | 0.050 kg |
| Garlic, chopped | 0.050 kg |
| Ginger, chopped | 0.050 kg |
| Sambal Oelek | 0.015 kg |
| Double-concentrated tomato purée | 0.280 kg |
| Apple cider vinegar | 0.220 kg |
| Tap water | 7.500 l |
| Vegetable bouillon powder vegan | 0.080 kg |
| Sugar | 0.130 kg |
| Tomato ketchup | 1.700 kg |
| Soy Sauce Japanese style | 0.100 kg |
| Corn starch | 0.300 kg |
| Orange juice 100% | 1.000 l |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Heat the sesame oil in a suitable pot
• Gently cook the garlic, ginger and the Sambal in the oil
• Add the tomato concentrate
• Deglaze with the apple cider vinegar
• Add the water and bring it to the boil
• Season with the bouillon, the sugar, the ketchup and the soy sauce
• Let simmer for 10 minutes
• Mix the cornflour with the orange juice
• Bind the sauce with the cornflour and let simmer for a further 5 minutes
Suggestion:
• This is a good base sauce for many recipes, eg with pineapple cubes, with vegetables, etc
| Nutritional values | per 100 ml |
|---|---|
| Energy | 206 kJ |
| Energy | 49 kcal |
| Fat | 0.6 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 9.9 g |
| - of which sugar | 5.6 g |
| Fibre | 0.0 g |
| Protein | 0.9 g |
| Salt | 1.1 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Soybeans | yes |
| Celery | yes |
| Sesame seed | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.