Oriental tomato sauce
| Olive oil | 0.050 l |
| Onions, chopped into 3mm cubes | 0.500 kg |
| Garlic, chopped | 0.040 kg |
| BRESC Ras el hanout spice mix | 0.180 kg |
| Double-concentrated tomato purée | 0.450 kg |
| Sugar | 0.030 kg |
| Peeled tomatoes, diced | 9.800 kg |
| Vegetable bouillon powder vegan | 0.095 kg |
| Salt | 0.026 kg |
| Ground white pepper | 0.004 kg |
| Italian mixed herbs | 0.006 kg |
| Sauce thickener (allergen & palm-oil-free) | 0.015 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Heat the oil in a skillet or pot
• Sweat the chopped onions
• Add the garlic and sweat
• Add the concentrated tomatoes and Ras el Hanout
• Add the peeled tomato pieces
• Add a little vegetable bouillon and season with salt, pepper and herbs
• Reduce well and blend
| Nutritional values | per 100 ml |
|---|---|
| Energy | 158 kJ |
| Energy | 38 kcal |
| Fat | 0.7 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 5.6 g |
| - of which sugar | 4.0 g |
| Fibre | 1.4 g |
| Protein | 1.5 g |
| Salt | 1.0 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.