Gnocchi, pan-fried with Pesto Verde and ham chips
Recipe Weight: 308g per Portion
| HILCONA Supplements Gnocchi (reinuré), 2 x 2.5 kg, IQF Translation please | 2.500 kg |
| Olive oil | 0.080 l |
| Salt | 0.003 kg |
| Black pepper, fresh from the mill | 0.001 kg |
| BRESC Pesto Verde | 0.280 kg |
| Ham Chips | 10.0 Portion |
| Basil bunch | 0.015 kg |
| Pine nuts | 0.025 kg |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the ham chips according to the recipe
Method:
• Heat the olive oil in a pan
• Cook the gnocchi in the pan until crusty
• Season the gnocchi with salt and pepper
• Incorporate the pesto
• Plate everything
• Garnish with basil, pine nuts and ham chips
Suggestion:
• To obtain particularly « succulent » gnocchi, before adding the pesto, pour a little water in the pan and, whilst turning the pan, let it evaporate over high heat
| Nutritional values | per portion |
|---|---|
| Energy | 2721 kJ |
| Energy | 650 kcal |
| Fat | 26 g |
| - of which saturates | 4.2 g |
| Carbohydrates | 86 g |
| - of which sugar | 5.3 g |
| Fibre | 5.3 g |
| Protein | 15 g |
| Salt | 4.8 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.