Oven cooked potato slices
| Waxy potatoes with thin skin | 13.000 kg |
| Rapeseed oil | 0.200 l |
| Sea salt, coarse fresh from the mill | 0.100 kg |
Preparation
Preparation:• Prepare all the ingredients
• Cut the unpeeled potatoes into slices around 3mm thick
Method:
• Mix the potato slices well with the salt and rapeseed oil
• Spread them onto cooking plates
• Cook in a preheated 180°C oven with hot air for around 20 minutes until they are crunchy
Suggestion:
• To have more « crunch » open the chimney of the oven or if it has it, turn on the dehumidifier.
| Nutritional values | per 100 g |
|---|---|
| Energy | 484 kJ |
| Energy | 116 kcal |
| Fat | 2.1 g |
| - of which saturates | 0.2 g |
| Carbohydrates | 20 g |
| - of which sugar | 0.9 g |
| Fibre | 2.7 g |
| Protein | 2.6 g |
| Salt | 1.0 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.