Naugthy Nauti Dog with IT'S VEGIC Ocean Sticks
Recipe Weight: 262g per Portion
| HILCONA Ocean Sticks 35 g, Vegan, 3 x 1.5kg, IQF | 1.050 kg |
| Hot Dog bread 60 g | 0.600 kg |
| Sour Cream alternative, vegan | 0.200 kg |
| Mild mustard | 0.040 kg |
| Dill, freeze-dried | 0.003 kg |
| Lemon juice | 0.008 kg |
| Salt | 0.003 kg |
| Black pepper, fresh from the mill | 0.001 kg |
| Celeriac, julienne | 0.150 kg |
| Diced apple, 5mm, IQF | 0.150 kg |
| Soy yogurt (vegan) | 0.075 kg |
| Lemon juice | 0.016 kg |
| Salt | 0.003 kg |
| Black pepper, fresh from the mill | 0.001 kg |
| Chives, cut | 0.006 kg |
| Gherkin slices | 0.080 kg |
| Onions, chopped into 3mm cubes | 0.020 kg |
| Brown cane sugar | 0.010 kg |
| Agave syrup | 0.015 l |
| Salad spinach, washed | 0.050 kg |
| Fried onions | 0.020 kg |
| Cress | 0.020 kg |
| Cherry tomatoes on the vine | 0.100 kg |
Preparation
Preparation:• Prepare all the ingredients
• Cut the cherry tomatoes into quarters
• Prepare the squeezer with mustard and dill:
o Mix the alternative sour cream, mustard, dill, and the first quantity of lemon juice, pepper and salt
• Prepare the celeriac and apple salad:
o Mix the soy yoghurt, the second quantity of lemon juice, the chives and the salt and pepper
• Mix the julienned celeriac and the diced apples and season with the soy yoghurt vinaigrette
• Cucumber Relish
o Finely chop the gherkins
o Mix these with the chopped onions, sugar, and the agave syrup
Method:
• At the same time, cook the sticks
o In a combisteamer at 180°C with hot air for around 14 minutes until crunchy
or
o In a rapid cooker oven for 30 seconds at 270°C, 100% air flow and 0% microwaves and 1:30 minutes at 270°C, 80% air flow and 100% microwaves and 40 seconds at 270°C,
100% air flow and 0% microwaves
• Fill the sandwich :
o Spread the mustard and dill on the bottom of the bread
o Place some spinach salad on top
o Then add some celeriac and apple salad on the spinach
o Place the Ocean Sticks on top
o Add some relish
o Garnish with the fried onions, cress, and some cherry tomato quarters
o Place the top on the sandwich, slightly slanted
• Ready to serve
or
• As ordered, in a rapid cooker oven for 45 seconds at 270°C, 30%
Air flow and 100% microwaves to make it crunchy
Suggestion:
• As a variation, try the HILCONA vegetable sticks
| Nutritional values | per portion |
|---|---|
| Energy | 1623 kJ |
| Energy | 388 kcal |
| Fat | 13 g |
| - of which saturates | 3.3 g |
| Carbohydrates | 52 g |
| - of which sugar | 11 g |
| Fibre | 6.7 g |
| Protein | 12 g |
| Salt | 3.0 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Soybeans | yes |
| Celery | yes |
| Mustard | yes |
| Cashewnut | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.