THE GREEN MOUNTAIN Burger Mediterranean with hummus, Salad and peppers, served with Dukkah wedges
Recipe Weight: 517g per Portion
| THE GREEN MOUNTAIN Plant Based Burger 120 g, 2 x 1.44 kg, IQF | 1.200 kg |
| Rapeseed oil | 0.060 l |
| Apricot Chutney | 0.250 kg |
| Wedges-Dukkah home made oven baked | 2.000 kg |
| HILCONA Hummus, 1 kg | 0.200 kg |
| Romaine lettuce, strips 30 mm | 0.150 kg |
| Olive oil | 0.040 l |
| Red pepper, strips | 0.400 kg |
| Garlic, chopped | 0.010 kg |
| Sea salt, coarse fresh from the mill | 0.003 kg |
| Black pepper, fresh from the mill | 0.001 kg |
| Red onion, rings | 0.060 kg |
| Sesame bun, sliced, 80 g, IQF | 0.800 kg |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the apricot chutney according to the recipe
• Prepare the oven baked Dukkah wedges according to the recipe
Method:
• Heat the olive oil in a pan
• Cook the peppers over medium heat until « crunchy »
• Add the garlic, the pepper and salt and cook again briefly
• Cook the burger in the rapeseed oil
• Toast the buns on the grill
• Spread hummus on the inside of the buns and place some salad leaves on top
• Place the burger on the salad
• Garnish the burger with the peppers, some chutney and onion rings
• Put the top on the bun and decorate it with a little GREEN MOUNTAIN flag
• Serve with the crusty wedges straight from the oven
Suggestion:
• Ask the client how they like their burger cooked:
o Medium Rare
o Medium
o Well done
| Nutritional values | per portion |
|---|---|
| Energy | 3640 kJ |
| Energy | 870 kcal |
| Fat | 37 g |
| - of which saturates | 11 g |
| Carbohydrates | 95 g |
| - of which sugar | 14 g |
| Fibre | 14 g |
| Protein | 32 g |
| Salt | 5.6 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Mustard | yes |
| Sesame seed | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.