Mayonnaise Soy-Miso
| Soy Drink unsweetened | 0.370 l |
| Apple cider vinegar | 0.030 kg |
| Miso paste | 0.070 kg |
| Olive oil | 0.540 l |
| Salt | 0.005 kg |
Preparation
• Prepare all the ingredientsMethod:
• Put the ingredients into a tall recipient
• Mix using a kitchen wand moving up and down with the mixer until smooth and creamy
Suggestion:
• Create variations with different herbs and spices
| Nutritional values | per 100 g |
|---|---|
| Energy | 2089 kJ |
| Energy | 499 kcal |
| Fat | 55 g |
| - of which saturates | 8.4 g |
| Carbohydrates | 1.1 g |
| - of which sugar | 0.6 g |
| Fibre | 0.0 g |
| Protein | 2.1 g |
| Salt | 1.0 g |
| Allergens | Contains |
|---|---|
| Soybeans | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.