Diced Fried Parsnips
| Diced parsnips, 15 x 15 x 15 mm | 4.800 kg |
| Fryer oil (effective consumption) | 0.300 l |
| Sea salt, coarse fresh from the mill | 0.030 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Fry the diced parsnip in a heated fryer at 175°C for 2-3 minutes
• In a salad bowl, not above the oil, salt the parsnip
Suggestion:
• As a variation, enhance this with finely chopped lime zest
| Nutritional values | per 100 g |
|---|---|
| Energy | 759 kJ |
| Energy | 181 kcal |
| Fat | 10 g |
| - of which saturates | 1.0 g |
| Carbohydrates | 19 g |
| - of which sugar | 7.7 g |
| Fibre | 1.4 g |
| Protein | 3.2 g |
| Salt | 1.0 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.