Wholegrain steamed basmati rice
| Tap water | 1.000 l |
| Riz basmati complet | 2.000 kg |
Preparation
Preparation:• Prepare all the ingredients
• Rince the rice in a strainer under cold running water until the water runs clear
Method:
• Preheat the combisteamer oven to 95°C and 100% steam
• Add the rice and water to GN trays and steam for 35 minutes
• Aerate the rice with a meat fork
Suggestion:
• GN 1/1 tray= 1kg of wholegrain basmati rice and 2 l water = 3kg of steamed wholegrain basmati rice
| Nutritional values | per 100 g |
|---|---|
| Energy | 989 kJ |
| Energy | 236 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.4 g |
| Carbohydrates | 49 g |
| - of which sugar | 0.0 g |
| Fibre | 1.5 g |
| Protein | 5.2 g |
| Salt | 0.0 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.