THE GREEN MOUNTAIN Chicken Chunks Swiss Army style Zurich style (280g per portion)
Recipe Weight: 294g per Portion
| THE GREEN MOUNTAIN Plant Based Chicken Chunks, 2 x 1.5 kg, IQF | 14.000 kg |
| Rapeseed oil | 0.400 l |
| Margarine (without animal additives) | 0.200 kg |
| Onions, chopped into 3mm cubes | 1.000 kg |
| Garlic, chopped | 0.100 kg |
| Sliced white champignons | 5.000 kg |
| White cooking wine | 2.000 l |
| Tap water | 5.000 l |
| Full cream 35% | 1.000 kg |
| Vegetable bouillon powder vegan | 0.100 kg |
| Gravy powder, vegan | 0.500 kg |
| Salt | 0.020 kg |
| Ground white pepper | 0.010 kg |
| Roux, white | 0.150 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Melt the margarine in an appropriate pot
• Cook the onions in the margarine
• Add the mushrooms and garlic and cook
• Deglaze with white wine and reduce by half
• Add the water, cream, powdered bouillon and the gravy powder
• Bring everything to the boil and season with pepper and salt
• Blend the sauce without lumps with the gravy powder
• Thicken the sauce with the Roux
• Let the sauce simmer over low heat for 5 minutes
• At the same time, raise the temperature and add the rapeseed oil to an appropriate frypan or wok
• Cook the chunks on all sides in the hot oil until crusty
• Strain the fried chunks with a strainer
• Serve immediately
Suggestion:
• Enhance this dish with some freshly chopped parsley
• Crunchy Swiss röstis and carrots are the classic sides with this dish
| Nutritional values | per portion |
|---|---|
| Energy | 1331 kJ |
| Energy | 318 kcal |
| Fat | 12 g |
| - of which saturates | 4.1 g |
| Carbohydrates | 18 g |
| - of which sugar | 2.0 g |
| Fibre | 6.7 g |
| Protein | 31 g |
| Salt | 3.1 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Soybeans | yes |
| Sulfite | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.