Salted Lemons (Marinated)
| Organic Lemon | 0.800 kg |
| Tap water | 0.120 l |
| Salt | 0.080 kg |
| Sugar | 0.040 kg |
Preparation
Preparation:• Prepare all the ingredients
• Wash the lemons well under running water
Method:
• Cut the lemons into fine slices or shave them
• Place the lemon slices in a jar
• In an appropriate pot bring to the boil water, salt and sugar
• Pour the seasoned boiling water straight onto the lemons
• Immediately close the cover
• Keep cool and away from the light for 2 weeks to allow the lemon slices to soak in the marinate
Suggestion:
• Add a little extra touch of flavour with an aniseed star
| Nutritional values | per 100 g |
|---|---|
| Energy | 220 kJ |
| Energy | 53 kcal |
| Fat | 0.0 g |
| Carbohydrates | 11 g |
| - of which sugar | 2.0 g |
| Fibre | 2.2 g |
| Protein | 0.9 g |
| Salt | 8.0 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.