Crunchy organic Bites Oat Vegetables, with carrot and orange sauce, macaroni and peas
| HILCONA IT'S VEGIC organic Bites Oat Vegetables, ca. 22 - 24 g, 2 x 1.5 KG, IQF | 20.000 kg |
| Carrot-Orange Sauce | 27.000 l |
| HILCONA Pasta unfilled, Elbow Macaroni, 5 kg, IQF | 40.000 kg |
| Peas "naturely" | 14.000 kg |
Preparation
Preparation:• Prepare all the ingredients
• Cook the sauce according to the recipe
• Prepare the vegetables according to the recipe
Preparation for cold delivery
Pasta and sauce mixed
• For each GN 1/1 tray, add 2kg of frozen pasta and 1.34l of sauce and mix
• Deliver the hors d’œuvres and peas according to the house concept
• In the delivery kitchen
o Cook the pasta for 8 minutes in a preheated combisteamer oven at 130°C and 100% steam
o Cook the hors d’œuvres in a preheated combisteamer oven for 10 minutes at 180°C and with hot air
o Finish the vegetables in a preheated combisteamer oven for 5 minutes at 120°C and 40% steam
Pasta and sauce separate
• For each GN 1/1 tray, pour 50ml of rapeseed oil, 2kg of frozen pasta and mix
• In the delivery kitchen
o Cook the pasta in a preheated combisteamer oven for 8 minutes 95°C and 100% steam
o Cook the hors d’œuvres in a preheated combisteamer oven for 10 minutes at 180°C with hot air
-
o Finish the vegetables in a preheated combisteamer oven for 5 minutes at 120°C and 40% steam
Preparation for Cook and Serve delivery
Pasta and sauce mixed
• For each GN 1/1 tray, add 2kg of frozen pasta and 1.34l of sauce and mix
• In the delivery kitchen
o Cook the pasta for 8 minutes in a preheated combisteamer oven at 130°C and 100% steam
o Cook the hors d’œuvres in a preheated combisteamer oven for 10 minutes at 180°C and with hot air
o Finish the vegetables in a preheated combisteamer oven for 5 minutes at 120°C and 40% steam.
| Nutritional values | per 100 g |
|---|---|
| Energy | 520 kJ |
| Energy | 124 kcal |
| Fat | 3.0 g |
| - of which saturates | 0.4 g |
| Carbohydrates | 18 g |
| - of which sugar | 2.1 g |
| Fibre | 2.3 g |
| Protein | 5.0 g |
| Salt | 0.8 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.