Diced Steamed Potatoes
| Potato rissole, 18 x 18 x 18 mm | 9.800 kg |
| Rapeseed oil | 0.250 l |
| Salt | 0.080 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Steam cook the potatoes until tender
• Gently mix the potatoes with the salt and oil
• Put the potatoes in a blast chiller
Suggestion:
• With "Cook & Serve", serve the potatoes immediately
| Nutritional values | per 100 g |
|---|---|
| Energy | 662 kJ |
| Energy | 158 kcal |
| Fat | 6.0 g |
| - of which saturates | 0.5 g |
| Carbohydrates | 23 g |
| Fibre | 1.7 g |
| Protein | 2.1 g |
| Salt | 0.8 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.