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Pasta Fina - authentic recipes

PASTA FINA is the name we use for our filled haute cuisine pasta. The delicious varieties are particularly suitable for fine gastronomy. With premium ingredients such as truffle and porcini mushrooms, you will delight even your most demanding guests.

Pasta Fina impresses with its refined fillings

PASTA FINA is characterised by refined, authentic recipes. All PASTA FINA varieties impress with their 50% high-quality, creamy filling. Every year we present you with new products in this area. Extremely exclusive and therefore in particularly high demand: the PASTA FINA “Limited Editions”. All PASTA FINA varieties are pre-cooked and frozen. The four-egg dough made from fresh egg and 100% durum wheat semolina creates the perfect bite. The particularly large pasta shapes such as tortelli, agnolotti, ravioli, courelli and rondelli also look absolutely delicious.

Discover our PASTA FINA specialities for your guests!

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