Agnolotti Pecorino Fig

Item number: 879828
Content: 2 × 2000 g
Unit weight approx.: 13 g

Egg pasta with dried figs and sheep cheese Pecorino (filling 43 %). Precooked, quick-frozen.

Ingredients

durum WHEAT semolina, water, fresh CHEESE, dried figs 6%, CHEESE, EGGS 4,5%, SHEEP CHEESE Pecorino 4,5%, WHEAT flour, salt, spices, starches (potato, tapioca), rice flour, yeast. With free-range eggs.

Allergens

Cereals containing gluten and their derivatives: yes
Eggs and their derivatives: yes
Soybean and its derivatives: may contain
Milk and its derivatives: yes

Nutritional values per 100 Gram

Energy: 187 kcal
Energy: 787 kJ
Fat: 6 g
Fatty acids, total saturated: 3.4 g
Carbohydrate: 24 g
Sugars: 5.9 g
Fibre: 1.3 g
Protein: 8.6 g
Salt: 1 g

Preperation

Simmer

Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.
Steam

Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes.