Ingredients

water, durum WHEAT semolina, vegetables (courgettes, aubergines, capsicum, onions) 9%, WHEAT flour, concentrated tomato juice 2%, concentrated tomato puree 1,5%, olive oil, salt, dried capsicum 0.5%, WHEAT GLUTEN, herbs, parsley, spices, yeast, turmeric.

Allergens

Cereals containing gluten and their derivatives

yes

Soybean and its derivatives

may contain

Mustard and its derivatives

may contain

Nutritional values per 100 Gram

Energy

165 kcal

Energy

699 kJ

Fat

1.8 g

Fatty acids, total saturated

0.3 g

Carbohydrate

30 g

Sugars

2.5 g

Fibre

2.1 g

Protein

6.2 g

Salt

0.8 g

Preperation

• Simmer

  Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

• Steam

  Steam oven: Put approx. 2 kg into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes.

Storage instructions

Store at -18 °C at least, do not refreeze once thawed.

EAN carton

7610227983135