Cannelloni Mediterranean « al forno »
| HILCONA Pasta al Forno Cannelloni Mediterraneo, 5 kg, IQF | 1.600 kg |
| Olive oil | 0.040 l |
| Tomato Sauce | 0.850 l |
| Bechamel Sauce (for gratin) | 0.750 l |
| Mozzarella, grated | 0.110 kg |
| Grana Padano DOP, grated | 0.110 kg |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the tomato sauce according to the recipe
• Prepare the bechamel sauce according to the recipe
• Baste the gratin dishes with the olive oil
• Mix the cheeses together
Method:
• Place the cannelloni in the prepared gratin dishes
• Cover the cannelloni completely and evenly
• Spread the cheese mix evenly over the dishes
• Cook in a preheated convection oven at 170°C for around 25 minutes until nicely browned
Suggestion:
• One GN 1/1 tray=3,4 kg of this recipe with 44 cannelloni
| Nutritional values | per 100 g |
|---|---|
| Energy | 613 kJ |
| Energy | 147 kcal |
| Fat | 5.8 g |
| - of which saturates | 2.6 g |
| Carbohydrates | 17 g |
| - of which sugar | 3.6 g |
| Fibre | 1.6 g |
| Protein | 5.6 g |
| Salt | 0.8 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.