Tomato Sauce with little autumn vegetables "Children_F
| Tomato Sauce "Children_F" | 29.000 l |
| Carrot cubes 5 x 5 x 5mm | 2.000 kg |
| Diced Heritage carrot, 5 x 5 x 5 mm | 5.000 kg |
| Diced pumpkin, IQF | 5.000 kg |
| Salt | 0.050 kg |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the Tomato Sauce "Children_F" according to the base recipe
Method:
• Cook the carrots and the pumpkin in the tomato sauce until just al dente.
• Adjust the seasoning with salt
Suggestion:
• Make your guests aware of the seasonal differences in vegetables
| Nutritional values | per 100 ml |
|---|---|
| Energy | 163 kJ |
| Energy | 39 kcal |
| Fat | 0.6 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 6.1 g |
| - of which sugar | 3.1 g |
| Fibre | 1.6 g |
| Protein | 1.4 g |
| Salt | 0.7 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.