Preparation

Preparation:
• Assemble all the ingredients.

Method:
• Produce the sauce according to the recipe.

Recipe for chilled delivery:
• Pasta and sauce combined
Put 2 kg pasta and 1 l sauce into the GN 1/1 tray and mix carefully together.
Freshly cook in the delivery kitchen in the preheated Combi-Steamer for 8 minutes at 130 °C and 100% steam.
• Pasta and sauce cooked separately
Put 2 kg pasta in each GN 1/1 tray and add 50 ml rapeseed oil. Mix well.
Prepare your sauce for transport according to your delivery concept.
In the delivery kitchen:
o put the G/N trays in a preheated Combi-Steamer for 6 minutes at 95 °C and 100% steam.
o reheat the sauce according to your concept

Recipe for hot delivery
• Pasta and sauce mixed
Put 2 kg pasta and 1 l sauce into the GN 1/1 tray and mix carefully.
Cook fresh in the production kitchen in the preheated Combi-Steamer for 8 minutes at 130 °C and 100% steam and send it according to your concept.
• Pasta and sauce separate
Put 2 kg pasta in each GN 1/1 tray and add 50 ml rapeseed oil. Mix well.
In the production kitchen put the G/N trays in a preheated Combi-Steamer for 6 minutes at 95 °C and 100% steam and reheat the sauce and send both according to your delivery concept.


Recipe for Cook & Serve
• Pasta and sauce mixed
Put 2 kg pasta and 1 l sauce into the GN 1/1 tray and mix carefully.
Cook freshly in the preheated Combi-Steamer for 8 minutes at 130 °C and 100% steam and send serve it.
• Pasta and sauce separate
Put 2 kg pasta in each GN 1/1 tray and add 50 ml rapeseed oil. Mix well.
Put the G/N trays in a preheated Combi-Steamer for 6 minutes at 95 °C and 100% steam and reheat the sauce to your concept and serve both.