Agnolotti with a wild garlic leaf filling and grilled vegetables
Recipe Weight: 405g per Portion
| HILCONA Pasta Fina Agnolotti Wild Garlic, 2 x 2 kg, IQF | 2.500 kg |
| Antipasti vegetables «home made» | 1.300 kg |
| Grana Padano DOP, flakes | 0.250 kg |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the antipasti « maison » vegetables according to the recipe
Method:
• Cook the pasta in a preheated combisteamer at 95°C and 100% steam for 8 minutes.
• In a non-stick pan, sauté the pasta with the vegetables
• Plate the pasta and garnish with the cheese flakes
Suggestion:
• HILCONA Pasta Fina also works perfectly when cooked in a pasta cooker for 3 minutes
• Serve with a little wild garlic leaf pesto
| Nutritional values | per portion |
|---|---|
| Energy | 2651 kJ |
| Energy | 634 kcal |
| Fat | 20 g |
| - of which saturates | 9.0 g |
| Carbohydrates | 77 g |
| - of which sugar | 19 g |
| Fibre | 7.3 g |
| Protein | 32 g |
| Salt | 4.3 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.