THE GREEN MOUNTAIN Curry Sausage with french fries
Recipe Weight: 461g per Portion
| THE GREEN MOUNTAIN Plant-based sausage for German Currywurst, 24 x 120 g, IQF | 1.200 kg |
| Rapeseed oil | 0.060 l |
| Curry Sausage Sauce (Ruhr Valley Style) | 1.000 l |
| French fries, IQF | 2.200 kg |
| Fryer oil (effective consumption) | 0.150 l |
| Madras curry powder | 0.005 kg |
Preparation
Preparation:• Prepare all the ingredients
• Cook the sauce according to the recipe
Method:
• Cook the sausage in the rapeseed oil over medium heat
• At the same time, fry the chips until they are crunchy
• Plate the sausage with the sauce and the curry powder
• Serve with the chips
Suggestion:
• Using a machine to cut the curry sausages, makes for a great show
• Let the customer choose the different curry powders
• For large amounts, you can certainly prepare the sausage in a combi steamer
| Nutritional values | per portion |
|---|---|
| Energy | 3538 kJ |
| Energy | 846 kcal |
| Fat | 54 g |
| - of which saturates | 4.4 g |
| Carbohydrates | 72 g |
| - of which sugar | 19 g |
| Fibre | 14 g |
| Protein | 12 g |
| Salt | 4.2 g |
| Allergens | Contains |
|---|---|
| Mustard | yes |
| Soybeans | yes |
| Celery | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.