THE GREEN MOUNTAIN Schnitzel baguette with soya-miso mayonnaise and chilli sauerkraut
Recipe Weight: 201g per Portion
| THE GREEN MOUNTAIN Schnitzel HOTnCOLD, 80 g, 2 x 1.6 kg, IQF | 0.800 kg |
| Mayonnaise Soy-Miso | 0.150 kg |
| Sauerkraut (raw) | 0.300 kg |
| Cayenne pepper | 0.003 kg |
| Sweet paprika | 0.005 kg |
| Ginger, chopped | 0.005 kg |
| Garlic, chopped | 0.010 kg |
| Beer radish matchsticks | 0.050 kg |
| Rocket, washed | 0.080 kg |
| Onion sprouts | 0.008 kg |
| Baguette, ready to bake 60 g | 0.600 kg |
Preparation
Preparation:• Prepare all the ingredients
• Defrost the cutlets
• Prepare the soya-miso mayonnaise according to the recipe
• Mix the sauerkraut with the Cayenne pepper, the paprika, the ginger and the garlic
Method:
• Cook the bread according to the manufacturer’s instructions
• Baguette with a cutlet
o Cut the baguette in two lengthwise
o Spread the soya-miso mayonnaise on the inside
o Place the cutlet on top
o Garnish with the chilli sauerkraut, the radishes, the rocket and the sprouts
o Place the cover on top slightly tilted, to better view the ingredients
Suggestion:
• THE GREEN MOUNTAIN baguette with a cutlet is always delicious….with this sauce, a cocktail sauce, or your own idea!
| Nutritional values | per portion |
|---|---|
| Energy | 1764 kJ |
| Energy | 422 kcal |
| Fat | 21 g |
| - of which saturates | 2.7 g |
| Carbohydrates | 40 g |
| - of which sugar | 1.9 g |
| Fibre | 6.5 g |
| Protein | 15 g |
| Salt | 3.0 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Soybeans | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.