Organic Ricotta Spinach Tortellini with Beluga lentils, two-coloured carrots, mozzarella pearls and tomato sauce
| HILCONA Pasta Professional Organic Tortellini Ricotta Spinach, 10 kg, IQF | 50.000 kg |
| Organic Tomato Sauce "Children_D-A-CH" | 33.000 l |
| Organic Beluga lentils | 1.200 kg |
| Organic diced Palatine carrot, 5 x 5 x 5 mm | 5.000 kg |
| Organic diced carrot 5 x 5 x 5mm | 5.000 kg |
| Salt | 0.100 kg |
| Organic Mozzarella pearls | 5.000 kg |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the organic tomato sauce according to the recipe
Method:
• Cook the Beluga lentils al dente according to the package instructions
• Mix the diced carrot with the salt
Suggestion:
• Prepare the recipe with carrots rather than with the Palatinat turnips
Preparation for cold delivery
Pasta, carrots and sauce mixed
• Per GN 1/1 tray, put 2kg of frozen pasta with 0.4kg of diced carrot, 100g of cooked Beluga lentils and 1,34l of sauce. Mix and pour into the GN tray
• Deliver the mozzarella pearls according to the house concept
• In the delivery kitchen: cook the fresh pasta for 8 minutes in a 130°C combisteamer and 100% steam and garnish with the mozzarella pearls
Pasta, carrots and sauce separately
• Per GN 1/1 tray, add 50ml of rapeseed oil, 2kg of frozen pasta and 0,4kg of diced carrots, and 100g of cooked lentils and mix well
• In the delivery kitchen: freshly cook for 8 minutes in a 95°C combisteamer and 100% steam
• Deliver the sauce and the mozzarella pearls according to the house concept
Preparation for warm delivery Cook and Serve
Pasta, carrots and sauce mixed
• Per GN 1/1 tray, put 2kg of frozen pasta with 0.4kg diced carrots and 100g of Beluga lentils 1,34l of sauce. Mix and pour into the GN tray
• Deliver the mozzarella pearls according to the house concept
Pasta and sauce separately
• Per GN 1/1 tray, pour 50ml of rapeseed oil, add 2kg of frozen pasta 0,4kg of diced carrots, 100g of well-cooked lentils
• In the delivery kitchen: freshly cook in a 95°C combisteamer for 8 minutes and 100% steam
• Deliver also the sauce and the mozzarella pearls, according to the house concept selon le concept
| Nutritional values | per 100 g |
|---|---|
| Energy | 478 kJ |
| Energy | 114 kcal |
| Fat | 2.0 g |
| - of which saturates | 0.7 g |
| Carbohydrates | 18 g |
| - of which sugar | 3.1 g |
| Fibre | 1.8 g |
| Protein | 4.9 g |
| Salt | 0.8 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.