Tortellini Ricotta e Spinaci with a light quark and grated cheese sauce, and a broccoli pesto
| HILCONA Tortellini Ricotta e Spinaci, 10 kg, IQF | 55.000 kg |
| Bechamel Sauce with grated cheese and quark | 36.000 l |
| Broccoli Pesto | 3.000 kg |
| Broccoli florets, IQF | 6.000 kg |
| Salt | 0.050 kg |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the bechamel sauce with grated cheese and quark according to the recipe
• Prepare the broccoli pesto according to the recipe
• Gently mix in the broccoli rosettes and the salt
Method:
• In each GN 1/1 tray, put 2kg of IQF pasta and 200g of IQF broccoli and gently mix
Suggestion:
• Adapt the vegetable garnish to each season
Preparation for cold delivery
Mix the pasta, vegetables and sauce
• In a GN 1/1tray, incorporate 1.3kg of sauce
• In the host kitchen, cook in a combisteamer for 8 minutes at 130°C and 100% steam
• Add the pesto, according to the house concept
Pasta and sauce separate
• In each GN 1/1 tray, add 50ml of rapeseed oil and mix
• In the host kitchen, cook in a combisteamer for 6 minutes at 95°C and 100% steam
• Add the sauce, and the pesto according to the house concept
Preparation for hot Cook and Serve delivery
Mix the pasta, vegetables and sauce
• For each GN 1/1 tray, incorporate 1.3kg of sauce
• Cook in a combisteamer for 8 minutes at 130°C and 100% steam
• Fill the preheated hot boxes or the distribution station
• Add the cold pesto according to the house concept
Pasta and sauce separate
• In each GN 1/1 tray, add 50ml of rapeseed oil and mix
• Cook in a combisteamer for 6 minutes at 95°C and 100% steam
• Fill the preheated hot boxes or the distribution station
• Serve/deliver the hot sauce and the cold pesto according to the house concept
| Nutritional values | per 100 g |
|---|---|
| Energy | 674 kJ |
| Energy | 161 kcal |
| Fat | 5.7 g |
| - of which saturates | 2.0 g |
| Carbohydrates | 20 g |
| - of which sugar | 3.1 g |
| Fibre | 1.4 g |
| Protein | 6.6 g |
| Salt | 0.9 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.