THE GREEN MOUNTAIN style Beef Stroganoff with Gnocchi and green beans
Recipe Weight: 460g per Portion
| THE GREEN MOUNTAIN Plant Based Beef Chunks, 2 x 1.5 kg, IQF | 1.000 kg |
| Stroganoff sauce vegan | 1.000 l |
| green Beans "naturely" | 0.800 kg |
| Gnocchi vegan sauted | 1.600 kg |
| Soy yogurt (vegan) | 0.200 kg |
| Sweet paprika | 0.003 kg |
Preparation
Preparation:• Prepare all the ingredients
• Cook the sauce according to the recipe
• Prepare the beans according to the recipe
Method:
• In a large enough pot, bring the sauce to the boil
• Add the beef substitute to the sauce and bring to the boil and allow to gently boilnot sure here?? for 5 minutes
• At the same time
o Fry the gnocchi according to the recipe
o Heat the beans
• Plate the ingredients and garnish with the soy yoghurt and sprinkle over paprika powder
Suggestion:
• Additionally, you can also garnish this dish with cubed red root vegetables…a classic !
| Nutritional values | per portion |
|---|---|
| Energy | 2269 kJ |
| Energy | 542 kcal |
| Fat | 13 g |
| - of which saturates | 1.8 g |
| Carbohydrates | 66 g |
| - of which sugar | 8.5 g |
| Fibre | 8.9 g |
| Protein | 35 g |
| Salt | 5.7 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Soybeans | yes |
| Mustard | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.