Tortelli Tomato & Mozzarella, with grilled vegetables with pesto verde and garnished with parmesan crackers
Recipe Weight: 468g per Portion
| HILCONA Pasta Fina Tortelli Pomodoro & Mozzarella, 2 x 2 kg, IQF | 2.200 kg |
| Antipasti vegetables «home made» | 1.500 kg |
| BRESC Pesto Verde | 0.270 kg |
| Olive oil | 0.030 l |
| Parmesan Crackers | 10.0 Portion |
| Grana Padano DOP, flakes | 0.200 kg |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the parmesan crackers according to the recipe
• Prepare the antipasti vegetables according to the recipe
• Mix the green pesto with the olive oil
Method:
• Heat the vegetables
• Cook the pasta al dente in salted boiling water for 3 minutes
• Plate all the ingredients
• And to finish the dish, sprinkle with parmesan flakes
Suggestion:
• Of course, the pasta can be freshly prepared in 8 minutes in a combisteamer preheated to 95°C and 100% steam
| Nutritional values | per portion |
|---|---|
| Energy | 3459 kJ |
| Energy | 827 kcal |
| Fat | 43 g |
| - of which saturates | 15 g |
| Carbohydrates | 69 g |
| - of which sugar | 22 g |
| Fibre | 8.3 g |
| Protein | 37 g |
| Salt | 5.2 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.