Ingredients

water, durum WHEAT semolina, EGG powder , rapeseed oil, salt.

Allergens

Wheat and their derivatives

yes

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Nutritional values per 100 Gram

Energy

173 kcal

Energy

730 kJ

Fat

1.7 g

Fatty acids, total saturated

0.4 g

Carbohydrate

32 g

Sugars

0.3 g

Fibre

1.8 g

Protein

6.6 g

Salt

0.51 g

Preperation

• Boil

  Cooking in boiling water, or other water-based liquid such as stock or milk

• Microwave

  Cooking by employing microwave radiation

• Steam

  Cooking by first boiling the water so it will evaporate into steam, then the steam will carry heat to the food, thus achieving heating the food

• Stir fry

  Chinese cooking technique used because of its fast cooking speed

EAN carton

7610227975833