Club Sandwich with Plant-Based Chicken Strips, vegan bacon and paprika crisps
Recipe Weight: 339g per Portion
| Toast bread sliced (slice 20g) | 0.600 kg |
| Homemade Mayonnaise vegan | 0.200 kg |
| THE GREEN MOUNTAIN Plant Based Chicken Chunks, 2 x 1.5 kg, IQF | 0.700 kg |
| Mild mustard | 0.035 kg |
| Crispy vegan Bacon | 0.060 kg |
| Iceberg lettuce, washed whole leaves | 0.200 kg |
| Tomato slices, approx. 5 mm | 0.600 kg |
| Antipasti vegetables «home made» | 0.700 kg |
| Potato crisps "Parika" | 0.300 kg |
Preparation
Preparation:• Prepare all the ingredients
• Marinate the vegan chicken substitute with the mustard
• Prepare the bacon according to the recipe
• Prepare the mayonnaise according to the recipe
• Prepare the vegetable antipasti according to the recipe
Method:
• Grill the marinated vegan chicken pieces
• Toast the bread
• Assemble the toast :
o Spread half the mayonnaise over the first slice of bread
o Add the tomato slices
o Put the chicken and bacon on top
o 2nd slice of toast
o Spread the rest of the mayonnaise over it
o Put the lettuce on top
o Then add the antipasti vegetables
o 3rd slice of toast
• Place 4 skewers, one on each edge of the club sandwich
• Cut the Club Sandwich in 4 diagonally
• Plate it and put the chips in the middle
Suggestion:
• Can be a complete meal with chips in place of the paprika crisps
• With wholegrain toast as a “healthier option”
| Nutritional values | per portion |
|---|---|
| Energy | 2654 kJ |
| Energy | 634 kcal |
| Fat | 28 g |
| - of which saturates | 6.0 g |
| Carbohydrates | 64 g |
| - of which sugar | 17 g |
| Fibre | 11 g |
| Protein | 26 g |
| Salt | 2.9 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Soybeans | yes |
| Mustard | yes |
| Cashewnut | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.